We understand the importance of accommodating dietary needs, especially for those with food allergies. Below is a list of common allergens that may be present in our bases and granolas.

Please be aware: Our topping bar environment may expose our products to cross-contamination. If you have a specific food allergy, please inform us so we can assist you in making safe selections.

 

BASES:

Blue Magic - Contains Coconut, Blue Spirulina

Coconut - Contains Coconut

Matcha - Contains Coconut

Ube - Contains Coconut

 

PROTEIN:

Vanilla Whey - Contains Milk

Plant Based - Contains Wheat Grass

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TOPPINGS:

Chia Pudding - Contains Blue Spirulina

Dark Chocolate Chips - Contains Milk

Granola - Contains Soy. Produced in a facility that uses wheat, peanuts, and tree nuts. 

Almond Butter - Contains small shell fragments and trace amounts of other Tree Nuts. Made in a peanut-free facility.

Peanut Butter - Contains Peanuts, Packed in a facility that processes on shared equipments with tree nuts, milk, wheat and soy. 

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TOAST:

Sourdough Bread - Contains Wheat. Made in a facility the processes wheat, soy, eggs, milk and tree nuts. 

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